Short courses
Courses
Explore our range of hospitality short courses
Our hospitality-focused short courses are ideal for individuals looking to quickly upskill in key areas of the industry. Our nationally recognised short courses are designed to deliver practical knowledge that can be applied immediately. Flexible scheduling and hands-on training make our short courses perfect for busy professionals looking to enhance their hospitality skills.
SITHFAB021 Provide Responsible Service of Alcohol (RSA)
This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol. Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
SITHFAB021 Provide Responsible Service of Alcohol Online (NSW)
This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol. Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.
SITHGAM022 Provide Responsible Gambling Services
This unit describes the performance outcomes, skills and knowledge required to provide responsible gambling services, and to assist those customers who may be at risk of or are already experiencing harm from gambling. Responsible gambling services must be provided wherever gambling activities are undertaken. In the hospitality industry, the gambling environment is usually referred to as the gaming area and is provided in a range of venues, such as hotels, motels, clubs, pubs and casinos.
HLTAID011 Provide first aid
This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and other Australian national peak clinical bodies. The unit applies to all persons who may be required to provide a first aid response in a range of situations, including community and workplace settings.
HLTAID009 Provide cardiopulmonary resuscitation
This unit describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines. This unit applies to all persons who may be required to provide CPR, in a range of situations, including community and workplace settings.
SITSS00069 Food Safety Supervision Skill Set (SITXFSA005 and SITXFSA006)
The SITSS00069 Food Safety Supervision Skill Set is designed for individuals responsible for overseeing food safety in hospitality and retail environments. This skill set includes two key units: SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices. Participants will gain essential skills in implementing and monitoring food safety procedures, ensuring compliance with relevant legislation, and maintaining safe and hygienic practices to prevent foodborne illness. This training is ideal for those in supervisory or management roles who need to ensure high standards of food safety in their establishment.