SIT30622 Certificate III in Hospitality (Domestic)
Course Overview
Delivery Mode
Classroom, Online learning and Workplace training.
Duration

12 weeks
Study Load
20 hours per week of classroom and workplace training,
plus self-paced study
36 service periods
About this course
Course Description
This qualification is an entry-level qualification designed for individuals seeking a career in hospitality. This course provides a strong foundation in essential hospitality skills, covering areas such as customer service, food and beverage service, and basic operational tasks. Students will learn to work independently or as part of a team, using sound industry knowledge to deliver quality service across various settings. This qualification supports pathways for multi-skilling and specialisation in accommodation, food and beverage, and gaming.
Who Should Apply
Domestic students who are:
- Working within the Iris Group in a food and beverage, security or cleaning role; and
- Seeking to pursue or further a career in hospitality.
Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as the SIT40422 Certificate IV in Hospitality
Entry Requirements
Iris Trained has the following entry requirements:
You must:
- be at least 18 years of age and have completed the equivalent of Year 10
- participate in a course entry interview to determine suitability for the course and student needs. The course entry interview will also assess whether students can use digital technologies
- have sufficient language, literacy and numeracy (LLN) skills as tested through a language, literacy and numeracy assessment. Students will need to achieve ACSF level 3 for reading, writing, numeracy and oral communication to enter the course.
Upcoming Courses
Tuition fees
- Course fees: $4,000 AUD
- Enrolment fee: $200 AUD
- Material fee: $500 AUD